Please join the MCYC to celebrate our sailors and the achievements of crews this season. 

Saturday, October 24, 2026 from 6pm-10pm

$25 per person for dinner

Bar will be open for cash or card purchases.

Guests will enjoy a buffet of

Mixed Green Salad

Mixed Grilled Vegetables

Cavatappi with Italian Sausage & Marinara Sauce

Wild Mushroom Penne with Roasted Tomato & Spinach in a Light Parmesan Cream Sauce

*Vegan option available - please select that ticket*

Please Register/RSVP prior to Tuesday, October 20.

Payment will be accepted at the door for pre-registered guests, but we ask that all who plan to attend pre-register.

Questions can be directed to Mike Jones via email at michael.jones16@comcast.net