Please join the MCYC to celebrate our sailors and the achievements of crews this season.
Saturday, October 24, 2026 from 6pm-10pm
$25 per person for dinner
Bar will be open for cash or card purchases.
Guests will enjoy a buffet of
Mixed Green Salad
Mixed Grilled Vegetables
Cavatappi with Italian Sausage & Marinara Sauce
Wild Mushroom Penne with Roasted Tomato & Spinach in a Light Parmesan Cream Sauce
*Vegan option available - please select that ticket*
Please Register/RSVP prior to Tuesday, October 20.
Payment will be accepted at the door for pre-registered guests, but we ask that all who plan to attend pre-register.
Questions can be directed to Mike Jones via email at michael.jones16@comcast.net
